Category Archives: Meat and Mains

I found this recipe as I sorted through eight years of The Pleasures of Cooking, a magazine published by Cuisinart in their early years. I saved them for decades and finally decided to go through, pick out keepers and recycle the rest. OF COURSE I had to try this recipe, even though this grandmother wasContinue reading “Grandmother Florence’s Terrine”

John’s Yia Yia, Lucy, made the most delicious “Pita” – one with spinach and one with a variety of cheeses. She never followed a recipe or measured anything, so it was hard to duplicate. I came up with this recipe based on my memory of hers. I usually have a box of phyllo and aContinue reading “Spanakopita”