Category Archives: Meat and Mains

I made this up for dinner one night when Dave and Lindsay were visiting us in Chicago. I wanted a cassoulet-like dinner without a ton of fuss, and I’ve made it many times since. This recipe can be halved. If not, make it in the largest pot you have. Helen 2 cups dried canellini, greatContinue reading “Chicago Cassoulet”

Sometimes this just hits the spot. I often make this the day after a cook-out when we have leftover brats and hot dogs, but any linked meat will work. I made it with a bag of beef jerky sticks leftover from our road trip to Seattle during COVID and even that worked out great. ThisContinue reading “Red Beans and Rice”