Category Archives: Meat and Mains

The pork tenderloin sandwich is Iowa’s finest culinary contribution. Discuss. Helen 1 1/2 pound pork loin roast Salt and pepper 3/4 cup flour 1 teaspoon kosher salt 1/2 teaspoon pepper 3 eggs 1 tablespoon water 2 cups Panko bread crumbs Oil for frying Rolls or buns Cut pork tenderloin into 1/4″ slices, you should getContinue reading “Pork Tenderloin Sandwich”

This has been the go-to pork shoulder recipe since the days when Helen and John were raising a few hogs a year on the Farmette. I checked out “The 150 Best American Recipes” cookbook from the library and then bought one for each family because it is the best! Helen discovered this simple recipe andContinue reading “Chipotle Pork”