Category Archives: Rice and Pasta

We have been making this recipe for almost as long as we’ve been married. I remember thinking it was time consuming and saving it as a special occasion dish for awhile. After many second helpings, clean plates, and recipe requests, I now know I can get it in the oven in 15 minutes, and it’sContinue reading “Mexican Rice”

Fried rice was often served growing up to use random leftover ingredients from the fridge. Now I do the same at my house. Mom always served this by filling a small bowl, then un-molding it onto a plate. I have no idea why this was necessary, but I always do the same because it doesn’tContinue reading “Fridge Fried Rice”