Category Archives: Rice and Pasta

Kimchi is a staple in our house. It’s great eaten straight out of the jar, or with any combination of ingredients in a rice bowl. Or our favorite way; in fried rice with cooked greens and a fried egg on top. Lindsay 1 tablespoon oil 1/2 onion, diced 2 garlic cloves, minced 1-2 cups kimchi,Continue reading “Kimchi Fried Rice”

We have rice bowls almost weekly. They are the rice version of pizza or burritos – perfect for dibs and dabs left over in the fridge. Just add some special sauce to pull it all together. You can be creative, though I always seem to find a way to include some crunchy veggies, a hard-boiledContinue reading “Rice Bowls”