Salads – Spencer Family Cookbook

Farm Salad

This was how Jean served fresh-from-the-garden lettuce. Simple and pure. -Mom 1/2 cup half and half 2 tablespoons red wine vinegar 3 tablespoons sugar Tender lettuce Combine half and half, red wine vinegar and sugar in a salad bowl and whisk to combine. Tear lettuce into comfortable-size pieces. Toss with dressing. Enjoy!

Brussels Sprout Caesar

This is an incredibly satisfying, crunchy, and healthy salad. Leftovers are still delicious the next day. Laura Dressing: 1 large egg yolk 2 tablespoons fresh parsley 1 scallion, chopped 4 anchovy fillets, plus 1 tablespoon anchovy oil 1 1/2 tablespoons lemon juice 1 1/2 tablespoons white wine vinegar 1/4 cup olive oil Freshly ground blackContinue reading “Brussels Sprout Caesar”