Salads – Page 4 – Spencer Family Cookbook

Winter Squash, Tahini & Chickpea Salad

This recipe is from Smitten Kitchen, but there’s a similar one in the Jerusalem cookbook. Serve this salad warm, but leftovers are also tasty chilled. I prefer using Kabocha squash, as you don’t need to peel it. However, butternut squash or sweet potatoes work equally well. Laura Salad: 2 1/2 pounds winter squash, peeled andContinue reading “Winter Squash, Tahini & Chickpea Salad”

Favorite Potato Salad

Homegrown potatoes from the farm are creamy and delicious in this salad. I don’t always have fresh dill on hand and have found that dried dill works in a pinch. You probably won’t need all the dressing, so feel free to reduce the amount to your liking. Lindsay 3 1/2-4 pounds small potatoes Salt 3/4-1Continue reading “Favorite Potato Salad”