Category Archives: Salads

Oh my heavens, I love this salad! I always make it when the basil is plentiful and spinach is still in season, adding the orzo when hot to wilt the chopped greens. Leftover chicken or cooked shrimp are tasty additions for a main dish salad. Brian likes lots of lemon, so I always taste toContinue reading “Orzo Salad”

Ian and I created this recipe to mimic a salad we had at a random Japanese restaurant in Portland, OR. It’s best made with hearty greens that won’t readily wilt, such as swiss chard or kale. I do not recommend using spinach or lettuce. The oyster sauce imparts a strong flavor- adjust based on yourContinue reading “Asian Greens Salad”