This is my favorite way to eat peas- with lots of other ingredients! Lindsay Salad: 1 pound frozen peas, thawed 3/4 cup celery stalks, chopped 2 green onions or chives, thinly sliced 1/2 pound bacon, cooked and crumbled 1/3 cup sunflower seeds, toasted Dressing: 3 tablespoons sour cream 3 tablespoons mayo, preferably Dukes Salt andContinue reading “Crunchy Pea Salad”