Category Archives: Seafood

We should eat more fish. I say it all the time and have yet to really take my own advice. When we do have fish, we often have salmon. There are a lot of great ways to prepare salmon, but several end up making our kitchen smell like fish well into the night. This recipeContinue reading “Slow-Roasted Citrus Salmon”

Lindsay and I spent a week in Akumal, Mexico to celebrate one of her major birthdays. Unlike previous trips with extended family that involved a lot of meal preparation, this trip we dined out regularly. Ceviche was among the dishes we had more than once. It was always simple, usually just shrimp, onions, and tomatoes,Continue reading “Ceviche”