Category Archives: Soups

This is one of my favorite winter chowders, maybe because it uses both potatoes and corn, which we have in abundance from our summer harvest. You can add a bit more rich milk to reach your desired consistency. Mom 3-4 large potatoes, scrubbed and cut to 1/2″dice Water 1 pound frozen sweet corn 1 onion,Continue reading “Corn and Cheddar Cheese Chowder”

Kathleen Parrott gave me this recipe years and years ago. The index card is stained with sweet potatoes and tattered and has been misplaced several times. Miraculously, I have managed to keep track of it and find it the perfect soup when the nights get cold and the days are gray. Simple, flavorful and nutritious!Continue reading “Sweet Potato Soup”