Category Archives: Soups

Oyster stew is surprisingly easy to make, good as leftovers, and can be made with pre-shucked jarred oysters, or live oysters – just make sure to capture their brine, which adds loads of flavor. This recipe is slightly adjusted version of Taylor Shellfish’s Christmas Oysters Stew. One key difference is to brown oysters in aContinue reading “Oyster Stew”