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This is our favorite hot chocolate. It is so thick, it’s pretty much hot pudding. Dave says it’s like molten lava, it stays hot for so long. You WILL burn your tongue – maybe not every winter, but a lot of them. Helen 1/2 cup cocoa powder 3/4 cup sugar 2 1/2 tablespoons cornstarch 1/2Continue reading “Castilian Hot Chocolate”

Carol Bradley (my grandfather’s wife) gave me this recipe Mom 1 cup rice 2 cups chicken broth 1/2-2/3 cup sour cream 1 small can diced green chilies 1 1/2 cups Monterey Jack cheese, grated 1 tablespoon butter Cook rice in chicken broth and cool. Mix in sour cream to moisten and pat half the mixtureContinue reading “Mexican Rice Casserole”