My friend from Texas, Shelly, shared this recipe with me. The key is to fry the tortillas in oil for a few seconds before you assemble, it keeps the tortillas from falling apart. The enchilada sauce is unlike any I have had before and it is delicious. Serve these with all the fixin’s. Helen 1Continue reading “Shelly’s Cheese Enchiladas”
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The Korean Rice Puffer
Ian’s first summer visit to Iowa in 2011 was memorable. The whole crew was there, and among other shenanigans Dad made puffed wheat using the Korean Rice Pffer (KRP). The KRP is a cast-iron contraption that Daddy Don acquired while serving in the Korean War. He had seen it being used by street vendors toContinue reading “The Korean Rice Puffer”