Category Archives: Vegetables

4 pounds sweet potatoes 1/4 cup butter 3/4 cup maple syrup 1/3 cup bourbon 1/3 cup chicken broth Preheat oven to 400°F. Peel sweet potatoes and slice into 1/2″-3/4″ slices. Place in a greased rectangular baking dish, in one or two layers. Bring remaining ingredients to a boil in a saucepan. Pour over sweet potatoes.Continue reading “Candied Sweet Potatoes”

Spring brings asparagus. Lots of asparagus. We eat it at least once a day. While there are many ways to serve it, we like it best cooked until just tender and dipped into mayonnaise, yogurt and lemon juice. -Mom Asparagus, cleaned and trimmed 1/2 cup mayonnaise 1/4 cup whole milk yogurt or sour cream 3-4Continue reading “Asparagus with Lemon Mayo”