Vegetables – Page 2 – Spencer Family Cookbook

Brussels Sprout Caesar

This is an incredibly satisfying, crunchy, and healthy salad. Leftovers are still delicious the next day. Laura Dressing: 1 large egg yolk 2 tablespoons fresh parsley 1 scallion, chopped 4 anchovy fillets, plus 1 tablespoon anchovy oil 1 1/2 tablespoons lemon juice 1 1/2 tablespoons white wine vinegar 1/4 cup olive oil Freshly ground blackContinue reading “Brussels Sprout Caesar”

Roasted Acorn Squash

I remember Grandma Jean used to make this for us in the fall. She would give each person their own half of a squash and we would mix in the butter and sugar and scrape the shell clean. It is my favorite vegetable dish. Helen Acorn squash – 1 squash for every 2 people 1-2Continue reading “Roasted Acorn Squash”