Category Archives: Vegetables

This is a quintessential Spencer family nosh. This is the first thing we make when we can get our hands on a fresh ripe tomato from the garden and then we eat it several times a day. It is important to follow this recipe exactly. Helen 1 slice of decent bread 1 or 2 ripeContinue reading “Toast, Tomato and Cheese”

In the summer when the zucchini is “going gangbusters” I like to make a big batch of ratatouille and eat it hot or cold for days. Tomatoes and preserved lemon are fantastic together – the lemon really perks things up. You can make your own preserved lemons, which are easy to make, but they takeContinue reading “Ratatouille with Preserved Lemon”