Category Archives: Vegetables

This recipe is perfect when my eggplant and pepper plants are loaded and need to be picked NOW. I went out on a limb when I first tried it since 8-10 peppers sounded like so many more than one recipe. But they cook down and can be used to top anything; pizza, sliced beef sandwich,Continue reading “Hot Peppers”

I believe Laura discovered this recipe in one of Anne’s cookbooks on a trip back to Iowa. To say that Dave was skeptical the first time Anne made it for us may be an understatement. The carrots cooked for quite some time and she assured him they would be delicious, just trust her. Obviously, sheContinue reading “Slow Cooked Carrots”