Vegetables & Salads “Everything on the table is from our OWN garden”– Mom, every night from May through September Crunchy Pea Salad Brussels Sprout Caesar Mango “Salad” Crunchy Pickled Panzanella Asian Greens Salad Farm Salad Orzo Salad Slow Cooked Carrots Ratatouille with Preserved Lemon Roasted Vegetable Platter Roasted Acorn Squash Broccoli Slaw Ramen Slaw Cucumber Salad Garlic Cherry Tomatoes Bread Salad Asparagus with Lemon Mayo Potato Salad Hot Peppers Leek and Tomato Quiche Winter Squash, Tahini & Chickpea Salad Candied Sweet Potatoes Share this:TwitterFacebookLike Loading...