The 1963 Pilsbury Cookbook is worth its weight in gold. It is a staple in all our kitchens and purchased anytime it’s found in a used bookstore, because of course there is someone we know who could use a copy! I was told early on in our marriage that Cheeseburger Bake was a Spencer favorite. How could it not be? It’s a great way to scratch the cheeseburger itch in a pinch. We used to make this and have some leftovers, but that is not longer the case. In fact, I’m not sure I even get my fill anymore.
Lindsay
Meat:
- 1 pound ground beef
- 1/2 onion, diced
- 2 tablespoons flour
- 1 (8-ounce) can tomato sauce
- 1/2 cup ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cheddar cheese, shredded
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter
- 3/4 cup milk
Preheat oven to 425°F. Brown ground beef and onions together in a medium skillet. Remove excess fat and add the flour. Cook until the flour is incorporated. Stir in tomato sauce, ketchup, salt and pepper. Pour into an 8″x8″ or 9″x6″ casserole dish. Top with cheddar cheese.
Make biscuits: Sift flour with baking powder and salt in a mixing bowl. Cut in butter until particles are fine. Add milk and stir until dough clings together. Knead lightly on floured surface 12 times. Roll out to 1/2″ thickness and cut biscuits into 2″ rounds.
Place biscuits on top of cheddar cheese. Bake for 20-25 minutes, until biscuits are golden brown and cheese is bubbling.
Spencer Family Cookbook 