I could eat this everyday. This has everything I love about nachos, but with a better ratio of chips to toppings, in my opinion. Do yourself a favor and just buy a jar of nacho cheese already. Live, dammit.
Helen
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 can black or pinto beans, drained
- Spring mix
- Fresh tomatoes, diced
- Green onion, chopped
- Avocado, diced
- Black olives
- Pickled jalapeños
- Nacho cheese
- Fritos or tortilla chips
Brown beef in a medium skillet. Add salt, cumin, chili powder and garlic powder and cook until fragrant. Stir in drained black/pinto beans and heat through.
Heat nacho cheese in a small saucepan. Prepare any other toppings.
Pile spring mix on each plate. Top with beef/bean mixture, diced tomatoes, green onion, olives, jalapeños, and avocado. Spoon nacho cheese over the top and sprinkle with chips.
Spencer Family Cookbook 