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Spencer Family Cookbook

Spencer Family Cookbook

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Author Archives: helenspencerpantazis

Dave’s Food Phases

From time to time, Dave will have a food epiphany. Here are some of my favorites: 1. MSG is a good thing. He’s preferred brand is “Accent”, so when we go to dinner at his house I will ask if he has “Accented” any of the meal. He has. “It’s Umami.” 2. American Cheese. HeContinue reading “Dave’s Food Phases”

Posted byhelenspencerpantazisNovember 11, 2020January 28, 2022Posted inMemories, Tips & Anecdotes1 Comment on Dave’s Food Phases

Pork Tenderloin Sandwich

The pork tenderloin sandwich is Iowa’s finest culinary contribution. Discuss. Helen 1 1/2 pound pork loin roast Salt and pepper 3/4 cup flour 1 teaspoon kosher salt 1/2 teaspoon pepper 3 eggs 1 tablespoon water 2 cups Panko bread crumbs Oil for frying Rolls or buns Cut pork tenderloin into 1/4″ slices, you should getContinue reading “Pork Tenderloin Sandwich”

Posted byhelenspencerpantazisNovember 11, 2020December 4, 2021Posted inMeat and Mains

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