helenspencerpantazis

Mango “Salad”

Mom used to make this as a side “salad” with Mexican food. When it comes to Jello salads I generally don’t touch the stuff, but I make an exception with this one. Helen 3 boxes lemon Jello 2 cups hot water 2 cups cold water 2 cups canned or frozen mango pieces 8 ounces creamContinue reading “Mango “Salad””

Roasted Acorn Squash

I remember Grandma Jean used to make this for us in the fall. She would give each person their own half of a squash and we would mix in the butter and sugar and scrape the shell clean. It is my favorite vegetable dish. Helen Acorn squash – 1 squash for every 2 people 1-2Continue reading “Roasted Acorn Squash”