Author Archives: helenspencerpantazis

This is a favorite – creamy, tomato-y, lots of flavor and with the added luxury of leeks! Luckily leeks and tomatoes are ready in the garden at the same time, making it the perfect choice for September, when the days are just a bit cooler and a tomato quiche and salad seem like the perfectContinue reading “Leek and Tomato Quiche”

This is a quintessential Spencer family nosh. This is the first thing we make when we can get our hands on a fresh ripe tomato from the garden and then we eat it several times a day. It is important to follow this recipe exactly. Helen 1 slice of decent bread 1 or 2 ripeContinue reading “Toast, Tomato and Cheese”