helenspencerpantazis

Winter Squash, Tahini & Chickpea Salad

This recipe is from Smitten Kitchen, but there’s a similar one in the Jerusalem cookbook. Serve this salad warm, but leftovers are also tasty chilled. I prefer using Kabocha squash, as you don’t need to peel it. However, butternut squash or sweet potatoes work equally well. Laura Salad: 2 1/2 pounds winter squash, peeled andContinue reading “Winter Squash, Tahini & Chickpea Salad”

Roasted or Grilled Vegetable Platter

This is one of my favorite ways to eat veggies. No matter how much I pile on the platter, we keep picking at it throughout dinner until everything is gone. It tastes fabulous and when you use a variety of colors, it’s also easy on the eyes. Helen A variety of different colored vegetables whichContinue reading “Roasted or Grilled Vegetable Platter”