Author Archives: helenspencerpantazis

In the summer when the zucchini is “going gangbusters” I like to make a big batch of ratatouille and eat it hot or cold for days. Tomatoes and preserved lemon are fantastic together – the lemon really perks things up. You can make your own preserved lemons, which are easy to make, but they takeContinue reading “Ratatouille with Preserved Lemon”

This recipe is perfect when my eggplant and pepper plants are loaded and need to be picked NOW. I went out on a limb when I first tried it since 8-10 peppers sounded like so many more than one recipe. But they cook down and can be used to top anything; pizza, sliced beef sandwich,Continue reading “Hot Peppers”