Breakfast – Spencer Family Cookbook

Sticky Buns

There are SO many versions of sticky buns/sweet rolls/cinnamon rolls. This is our go-to. Not too fussa-fussa, but perfect for our traditional Christmas morning breakfast. This recipe doubles easily, but keep the amount of yeast the same. Mom Dough: 1 tablespoon instant yeast 1 1/2 cups whole milk 1/3 cup sugar 1/3 cup butter 1Continue reading “Sticky Buns”

Bear Claws

This was a very popular brunch pastry when I had my catering business Movable Feast. I had a client tell me that when playing the game “If you could only choose one food you could take to a desert island…” she and her husband would choose my homemade bear claws. Mom Dough: 3/4 cup butterContinue reading “Bear Claws”