Category Archives: Dessert

When the first rhubarb pokes up, Brian starts talking about Rhubarb Crisp. he wants an oatmeal crumble topping and just the right amount of rhubarb. After testing various methods, he found that melting the butter and stirring by hand forms the requisite crumbles. He prefers it served warm with half & half, but will acceptContinue reading “Rhubarb Crisp”

I saved this from a Gourmet magazine from long, long ago. I still have the original clipping, torn, yellowed and dotted with…butter? I added more peaches and sometimes use all brown sugar. The browned butter is the key as are fresh, firm and sweet peaches. I prefer Michigan or Colorado peaches, but I hear thatContinue reading “Peach Kuchen”