Category Archives: Dessert

This is my favorite way to make meringue. It is pretty simple to make and can be used to: a) Top a meringue pie b)Frost a Baked Alaska (it freezes beautifully) c) Frost a cake (like a 7-minute icing) d) Bake as one big meringue and top with fruit and whipped cream to make aContinue reading “Meringues”

Rhubarb sauce is magic on ice cream, vanilla pudding/blancmage, or spooned on a warm slice of wheat bread. Helen 4 cups fresh or frozen rhubarb, diced 1/2 cup sugar 2 TBSP butter Combine rhubarb and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, and cook until the rhubarb breaksContinue reading “Rhubarb Sauce”