Category Archives: Meat and Mains

This is my favorite way to prepare pork belly- the fat renders and the pork is super tender. It’s great on rice, in Korean tacos, or on a bun as a slider. Note on grilling: because the pork is so fatty, the grilling has a high difficulty level due to all the flare ups. KeepContinue reading “Korean Pork Belly”

This is my standard recipe for meatballs, with a few variations. John started a tradition several years ago when we sit down to dinner – he and the girls say “thank you for this delicious and nutritious meal, we love you” in unison. When we have meatballs there is usually more enthusiasm. Helen Standard Italian:Continue reading “Meatballs”