Category Archives: Meat and Mains

My friend Patience introduced me to Adobo, a staple Filipino dish. There are many Adobo recipes out there, but this one adapted from a New York Times recipe does just fine. Laura 2 tablespoons coconut oil 15 cloves garlic 2 teaspoons black peppercorns 1 teaspoon ground pepper 1/2 teaspoon red pepper flakes (optional) 1 largeContinue reading “Filipino Chicken Adobo”

This is my go-to weeknight recipe for roasted chicken. It’s from the Milk Street cooking magazine, Christopher Kimball’s venture after he let Cooks Illustrated. I like this recipe because it’s fast, foolproof, and very flavorful. While this recipe uses coriander and ginger, you can use any dried herbs and spices you need to get ridContinue reading “Quick & Easy Roasted Chicken Thighs”