Pork Burgers

Posted byhelenspencerpantazisPosted inMeat and Mains

For an Asian inspired burger, look no further! These are great on hamburger buns or English muffins.

Lindsay

Burgers:

  • 1 pound ground pork
  • 2 tablespoons hoisin sauce
  • 3 scallions, greens finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons oil for cooking
  • 4 buns or English muffins
  • Kimchi
  • Cilantro

Sriracha Mayo:

  • 4 tablespoons mayonnaise
  • 2 tablespoons Sriracha

Combine all the burger ingredients in a large bowl. Form the meat into 8 thin patties, about 2 ounces each. The patties should be thin enough to use 2 per burger. Stack between squares of wax paper and refrigerate for at least 30 minutes.

Heat a large cast-iron skillet over medium heat. Add 1 TBSP oil. Add 4 of the pork patties to the pan and cook for 2 minutes on the first side. Flip and cook for another minute on the other side, or until cooked through. Transfer to a plate and keep warm in a low oven. Repeat with remaining oil and patties.

Stir together mayonnaise and sriracha. Top the burgers with

all the fixings and serve with a napkin!