Category Archives: Meat and Mains

Ever since college I’ve felt the intrinsic need to get my “wing fix” every few weeks… otherwise I start to shake. This recipe is a healthier do-it-yourself option to enjoy delicious chicken wings at home. John Chicken Wings: 6 pounds chicken wings 6 tablespoons Kosher salt 3/4 cup sugar 4+ cups water Buffalo Sauce: 2/3Continue reading “Grilled Chicken Wings”

I like to think Spring has arrived when we make this for dinner. It means Dave and I are cooking together since he is the resident expert on butterflying and grilling chicken, and I can handle making the incredible sauce. Warm weather, white wine, and the kids running through the house leaving the doors open.Continue reading “Peruvian Chicken”